Friday, January 29, 2010

Good Woman

Readers, there are two things to consider in understanding the importance of this post.
  1. Yesterday was my first full day back to work & re-started Lit Review

  2. This morning I had to give a lecture in the car of why it is important to make good decisions in the classroom

These two things are the heart of why I needed coffee so bad this morning! I was on facebook, getting my morning fix while settling into my office, and read the post of the Good Woman (who will retain this nickname until we can come up with a better one or I can cleverly make Tim Gunn's Bestie more succinct) which explained the need to make coffee quickly. Just reading her post made me reach my hand out for my travel mug. Then, I reached again. Then, I got up and looked around my office. And I saw it... in my mind's eye, sitting on my table at home.

Readers, you know how there are mornings when you NEED a cup of coffee? This surpassed that, I required coffee to function on the most basic of levels today. The instinct of breathing would fail in me, that kinda requirement for coffee. I had not even had sips of my coffee this morning due to the car ride lecture (for the kid) & early carpool (for me) pick up.

I facebook complained to the Good Woman & Readers, and she brought me a cup of coffee!

Look at this, it is brimming with love and goodness and the stuff that make polar bears and bunnies cause that swell of affection in our hearts. It is lovely and warm, and being local totally allows the fact that I am wearing a little girl's flannel shirt under a smartassed Tshirt (Lady McBeth Hand Soap - Thanks da Sis & Mental Floss!) feel like a completely legitimate thing to wear to work. I am just so happy that I needed to have a big shout out for this one!

I have catching up to do

And my favorite way to catch up is with bullets! Or bullet points, as I am not that angry of a person, with the surprising exception of board games. The following are all blog worthy tidbits about this past week:
  • I was taken to dinner twice this week! Once to Chick-fil-A (ahhhh!!!) with my pops, & the kid was able to get the peppermint chocolate milkshake he has been bugging me about all year ("Mom, it's your NYR, why is it effecting me so much!?!"). The next night, Eyelashes McGee took me out for my first of birthday celebratory meals at The Globe for penne pasta with chicken & an Irish coffee.

I would like to take a brief time out to write that I think the next two weeks are going to be filled with a lot of actual dinning out because it's my birthday soon, and I enjoy going to restaurants and spending time with people and usually this is my favorite type of present. I preface this because the blog may sound like it is losing that food goal rambling of things that I am working at. To that, I think this; I only have the month of February and then the next ten months are going to be my nemesis. I imagine the initial responses to my NYR garnered some friends treating to dinners and lunches, and then the birthday season, but after that... the novelty will have worn. In March, not only am I thinking it will be a very homebound meal lifestyle, but I may be traveling twice that month, and have to prep for how that will work out! That was it, my brief timeout to relate that I still feel totally on track.

  • We took a 26 year old to ChuckECheese for his birthday, and because of the time frame and that I had not eaten all day, my first true consideration of breaking this whole thing off came while pondering if there was anything to do to make ChuckECheese pizza not taste like total (fill in any profanity or body part here)! Maybe getting my first 100,000 ring in ski ball assisted my hunger to subside.
  • I went to book club, so excited to finally bring something that I had made. I got a recipe for couscous, I bought the ingredients the day before, it was on. Until life happened, and I was 45 minutes late to BC and came totally empty handed. Above you will see someone else' lovely edible creation (and no, I did not eat it, it's got green in it). There are angels walking this earth and they come in the form of women who put up with my never bringing food to BC and not kicking me out for being a sad book girl.
  • I had wine two times this week! Oh yeah! (goofy dancing at desk, if you know me you can see it!) Monday night with the dinner I made (Italian sausage w/ peppers {so Jersey Shore} over penne pasta in tomato and basil sauce) for Bean Maddow, and then for PR Night (I love Project Runway & Tim Gunn!) with The Good Woman. With the brain stuff it has been a slow road back to normal and that includes my alcoholic consumption.
  • Speaking of my big head, I also finally started back working on my literature review, or should stay have started over. Between considering giving up, giving it another year, or becoming a street performer, I had all but walked away from my phd program since the surgery. I just did not expect it (the head stuff) to be as hard as it was/is. Doesn't matter now, as I read last night my entire text book (which is littered with notes & highlights, none of which I am recalling ever looking at) and have started an outline. It is the most productive I have felt in a long time, even with all the cooking.

I think that's it that is noteworthy. I will be attempting a macaroni and cheese this Sunday and I am kinda excited about it. I have narrowed down a few recipes that I think might be good. If you happen to have a good one, please shoot it my way. I tend to have a great deal of arrogance about mac n' cheese and I am now on the hunt for the perfect (to me) mac n' cheese recipe. The quest has begun...





Monday, January 25, 2010

What's Missing?

Maybe it's just because I have my souvenir Harvard tshirt on today and so my breasts feel really smart and aware, but I have recently come to the realization that I have not had a hamburger this entire year. Hamburgers are for me, not so much a "favorite," but definitely a staple. Fast food would barely exist without hamburgers, even from the point of view of a Chick-Fil-A fan such as myself. I am partial to cheeseburgers myself, and totally plain (no veggies, unless mushrooms count, which my real foodies will tell me does not). I like a rare burger too, regardless of the health concerns. I was once walked out on while on a date because my rare burger I was consuming... well it sorta dripped into my hand and down my forearm. Date went pale, excused himself to the bathroom, never to return again. I can't recall what color that guy's eyes were, but I can tell you I still remember how good that burger was.
I even think I know how to make a good cheeseburger, with breadcrumbs, seasoning salt and such. I think I have just considered it easier to simply be a dollar menunnaire (McD's) and grab a burger for a buck then what it could cost to make burgers at home.
Today I found that to be SOOO true. This is particularly because the hubs is not one who shops by the price tag, but we spent $18 to make 3 burgers today. That was a head of lettuce (yes, most is still in the 'fridge), one tomato, one onion, a pack of 8 potato bread buns, 2lbs of beef (at $4.95 a lb! Where's my cheap turkey meat?), and 2 boxes of cereal at $1.99 a box.
Readers, you know else happened? The burgers were only "kinda good." They weren't bad, the hubs does not make much bad food. It just was not what one would wait for 26 days for. Could it be that I have forgotten what a good burger tastes like? The hubs LOVED his burger, teased us for not fawning over his meaty masterpiece. I think I am going to try again in a month to make my own burgers. Until then, I can always tell him it was the BEST burger I have had all year!

Sunday, January 24, 2010

Bowtie Festival

Since I could not go out to eat and I have started missing some of my favorite meals, I have found that I can make them myself, or at least attempt to. I have been prone in the past to suggest Johnny Carino's Bowtie Festival fairly often for a lunch choice, even though as the Liberian Lovely can attest, I never finished my plate (portions), but the meal was so worth it.
Readers! Guess what! I did it! It is now the best thing I have ever made. I spent 5 solid minutes after it was finally all together in giddy glee, hopping back and forth, yelling and texting people. I was insane. I love eating this. I am eating the leftovers as I type this up now (yes, it's 8:30am).
Readers, some of my insanity was because I struggled with this. First, it took me a solid hour to make this. Suggested prep time 20 minutes (that includes cooking). Second, it was the most I have spent for one recipe since starting this, so hence also EVER. Next, I had to call the Pink Haired Professor in a fury while I had food on the stove about to put in my next ingredient, only to find that I did not have something to measure out ounces, and freaked out! The Magic Chef knew it in like 30 seconds flat... it was like magic! I also now have the food assistance amendment where I am no longer to apologize (probably not 15 times in a 2 minute phone call either) for asking questions. BTW, 1 ounce = 3 tbsp.
..... Also there was this.
I did not read the instructions in full first to realize all that needed to be done, or in what time, or whatever. So, I did not cook my alfredo sauce until it appeared on the list, which was at the end, so I did not know how I would cool it. When I was cooking the pasta (again, because I did not read the directions clearly enough to cook the pasta! I was going to throw uncooked pasta in there. Ahhh!) I stuck the alfredo sauce in the freeze so it could cool off. Yes, I know Alton Brown is rolling in his spectacles right now and that I am sure that this disrupts the micro cellular composition or something, but I thought this was clever!
I finally got all my ducks in the same row and this meal was so delicious! The hubs could not stop smiling at me bc I was just that spastically enthused. After the fourth time of saying that I even made the alfredo sauce by myself, the kid started teasing me and I knew that it was time to settle down. Below you will find the recipe for what topped off my night!

JOHNNY CARINO'S BOWTIE FESTIVAL
1 oz. Melted butter
1 tsp. Chopped fresh garlic
1/8 cup Diced red onion
1/8 cup Diced cooked bacon
1/4 cup Diced Roma tomatoes
3 oz. Sliced cooked chicken
1 oz. Heavy (whipping) cream
3 oz. Alfredo sauce (recipe follows)
1/8 cup Asiago cheese
1/2 tsp. Salt, pepper, and garlic salt
10 oz. Precooked bowtie pasta
ALFREDO SAUCE
1 quart Heavy whipping cream
1 cup Parmesan cheese
1 tbsp. Black pepper
1/4 cup Whole milk
Preparation
In a heated saute pan combine butter, garlic, onions, bacon, tomatoes, chicken, and spice mixture. When onions begin to turn translucent, add heavy cream and Asiago cheese.
Once cheese and cream have reduced by half, add Alfredo sauce and bowtie pasta. Toss until well combined and remove from fire. Allow to cool for a few minutes so the cheese and sauce thicken. Saute heavy cream, milk, and black pepper to a consistent boil. Remove cream mixture from heat and fold in parmesan cheese. Store completed sauce in refrigerator until use.

Dinner Party!

Readers, do you ever feel just too lucky for words? I am on a weekend high right now (part of which will be my post following this one). Saturday night I went to the Big City of my state for a dinner party to celebrate some of the people I love in my life. I got to hang with some of my favorite folks; Megadeath, Teece, Leece, E-Poo (who is going to hate that, but I feel like as a nickname for this blog will make more people happy than that one person mildly irritated), The Jam, and KR the first (I do want to add that most of these nicknames are not mine, but the London Lady's). Keeping with this blog, I think those above named folks liked the food I brought too!
This is truly a starred event in the history of my life because I have NEVER cooked food for a potluck or dinner party before. Readers, for some of you this may be a big surprise and you are thinking to yourself, "oh, yes you did when you made..." Sorry, that was a sham. It was an untruth. It came in a pre-made box, a microwave, or more than likely... Kroger! (My only exception, those mac n' cheese cupcakes for winter bookclub 2008) I am sorry if this hurts any of you, but I am willing to make it up to you by making real food, but I thought the truth should be set free. Oh, I feel better.
There was such good stuff at this dinner party, I mean look at this spread!
There was nacho bean dip, apple pie, really good cookies (Yes, I pocketed a few of those!), potato wedges marinated in something that even though there were bits of green in there, I still ate and enjoyed. Readers, you know what I love about potlucks and dinner parties? It is okay to eat in my favorite style... grazing. Teece & I arrived around 4:30pm, grabbed beer, and then I ate from 5pm continuously until we split at 10:30pm. For 6 hours, I had either a beer or a plate of yumminess in my hand nonstop.
I love how food can be a medium for celebration. I thought one of the hardest parts (and yes I still do struggle with this and probably will all year long) of this would be a loss of social contact because of how food is used as social function, in my life, THE social function. Food gatherings are the town hall meetings of my life. Food makes me happy, friends make me feel my best, combined is where our lives are lived. Saturday night I celebrated the coming together of people I love, to praise the future, each other and our food.

Saturday, January 23, 2010

Smells like Home & Mom


This morning when I was running out of my house to go to the grocery store before my transportation for the day was gone, I grabbed a pair of jeans off the bed rail, gave them a whiff (readers, you know exactly what I'm talking about, don't judge), and they had a distinct smell. It was garlic! When making lunch yesterday, I wiped my hands on my pants several times (because I do not have an apron, though now in wasting trees of paper towels I fully see their worth) & now they are all garlic-y.

I love smells. I seem to have never lost my pregnancy nose, and more than once I have been compared to a hound dog when out in public. Don't you have a loved one's kitchen, where the smells just remind you of the most comforting places? Is there a fry seasoning that makes you smile when it whiffs in from the other room (frying butter will make me come a-runnin')?

What I think of most when I think of smells however is my mom, so I wanted to post a bit about her smells. For some people it's photos or certain places that invoke memories of their loved ones, and while I will always be reminded of my mom when I think of the ocean or see her red sweater in a photograph, her smell is what I miss the most. It's been close enough to her departure (3/6) that I still posses items that that are fragrantly reminiscent of her, but far enough away where I have to keep some things sealed to store it. I have her leather jacket that she smoked in ultra thin "toothpicks" in. The putrid outpouring of it's existence, the jacket's smokey smell ruminating through my hall closet and beginning to escape through the cracks. Her pillow that I took from her bed has lost all of it's smell of apple shampoo and pink Dove facial soap, but every now and again (and while I think it's all in my head) I think I catch a whiff of her head on the pillow, maybe next to mine, maybe smiling and tucking her balled fist under her chin and making the snuggle face. I don't really like it when the hubs sleeps on or holds this pillow as I'm afraid that he'll cause the scent to go away even faster, and in his sleep when I awake and he's touching it, I feel resentful.

My hubs and I are owners of only common smells, deodorant, sweat, grass. He invokes a heavy cigarette odor, while I can be bready. My mother smelled like pink Dove soap and Sea Breeze. She had the faint hint of butter when she got mad or annoyed. When she was happy and it was a windy day, she smelled like sea salt. When she wore perfumes, she grew sophisticated and elegant, they permeated through our house and made you take notice. my mom was a tough woman, and if you can imagine such a confliction, she always smelled soft.

Her car, which is parked outside my house, still smells like what makes memories of her. There is a strong lemon car freshener that is masking 2-3 days of chain smoking from her trip driving down to see me for her final farewell. I like to go and just "be" in her car, sniff up some of what it has to offer, finger her knick-knacks and treasure hunt for the possibility of uncovering something new. Yet all in all, the aroma of her car is comforting, and at times I try to curl up in the seats like I would, and did in those final days, in her lap and wish to be comforted and feel her presence. But I do not, so what I'm left with is her smells, and only until that fades too. She would think this NYR humorous and would send me funny trinkets to motivate me, or just to be that clever gift giver. I wish she could see me now, cooking and making my kitchen smell something like a home should.

Thursday, January 21, 2010

Damn G-chat

I found a $1 bill on the ground in front of the vending machines at my office. I took it upstairs and while I was G-chatting with my London Lady, I asked her if she thought that meant it was okay for me to go downstairs and buy myself a Coke with the found money. Readers, my coffee creamer was empty this morning when I went to pour it & on a rainy day like today a Starbucks would have so hit the spot, that I just stopped making my morning coffee. So, I have not had any caffeine intake as of the conversation with London Lady. I decided that I would get a second opinion, and asked her if she thought it would be okay to get a Coke from the vending machine. Readers, the names she called me! "Cheater" being the most prominent, I realized she was correct. Since that time, I have wanted a Coke so bad!! It's all I can think about, and I actually think I am bringing on a caffeine headache simple to give myself an excuse that I NEED one!
Now, I am drinking water out of my metal water bottle thing (that London Lady said was better for me) kinda, sorta,... pouting.
To make matters worse, later my London Lady was drinking a beer over chat with me, and now it's noon-ish my time and I want a beer too.
In closing, the point is while I may be getting better at planning, I still have a far way to go!